Enzymatic Liposuction of the Chin

Enzymatic liposuction of the double chin refers to the treatment of localized fat in the chin area (under the chin) through the application of enzymes. This non-surgical procedure reduces accumulated fat, resulting in a more defined and harmonious profile.

What does it consist of?

By applying specialized enzymes to the chin area, we precisely break down fat cells. Once dissolved, the fat is naturally eliminated through the lymphatic system. It's the smart, non-invasive alternative for those who want to sculpt their face without surgery.

  • Focused reduction: Eliminates stubborn fat from the double chin.

  • Facial contouring: It defines the angle of the jaw and stylizes the neck.

  • Immediate recovery: No sutures or downtime.

Achieve a harmonious definition that highlights your bone structure, restoring elegance to the contour of your neck and jaw with a subtle and progressive effect.